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Our product capability is built on a rich heritage food Science expertise from the globe. We expand our knowledge base by sharing and understanding global trends through our global partners. We employ talents around the world and we have partners and programmers to find out and inflame extraordinary talents covered by ash. 
We invest on our knowledge our partners, our employees and our customers. Our employees work to excel their areas and deliver their best of life to our customers. Yes we live for our customers.”WE DO IT YOUR WAY

Bayfield Food Ingredients

<div><strong>Sensory Science Specialist</strong></div><div><strong>Employer:</strong> Bayfield Food Ingredients</div><div><strong>Location:</strong> , Kochi, Kerala, India]</div><div><br></div><div><strong>About Bayfield Food Ingredients:</strong></div><div>Bayfield Food Ingredients is a dynamic and innovative company specializing in the development and manufacturing of high-quality flavors and seasonings for the food industry. (www.bayfield.in)</div><div><br></div><div>We are passionate about creating exceptional taste experiences that delight consumers and help our clients succeed. With a focus on culinary expertise and cutting-edge technology, we strive to provide customized solutions that meet the unique needs of each customer. At Bayfield, we are committed to quality, creativity, and collaboration, fostering a stimulating work environment where employees are empowered to contribute and grow.&nbsp;</div><div><br></div><div><strong>Job Summary:</strong></div><div>The Sensory Science Specialist will play a crucial role in developing and implementing sensory evaluation strategies for our diverse range of flavors and seasonings. This role requires a strong understanding of sensory science principles, excellent communication skills, and the ability to work collaboratively within a cross-functional team. The ideal candidate will be passionate about food and possess a keen sense of taste and smell.</div><div><br></div><div><strong>Responsibilities:</strong></div><ul><li><strong>Method Development:</strong> Develop and optimize sensory methodologies for evaluating various flavor and seasoning profiles, including descriptive analysis, discrimination testing, and consumer preference studies.</li><li><strong>Panel Management:</strong> Recruit, train, and manage a sensory panel, ensuring consistent performance and adherence to established protocols. This includes training panelists on sensory attributes, evaluation techniques, and data collection procedures.</li><li><strong>Consumer Research:</strong> Design, execute, and analyze consumer behavior trials to understand product acceptance, preference, and drivers of liking. This includes preparing comprehensive white papers summarizing the findings and providing actionable insights.</li><li><strong>Sensory Quality Control:</strong> Establish sensory mechanisms for finished product approval in the factory, ensuring consistent quality and adherence to sensory standards. This may involve developing sensory checklists, conducting routine evaluations, and providing feedback to production teams.</li><li><strong>Data Analysis:</strong> Analyze sensory data using appropriate statistical methods and interpret results to provide meaningful insights for product development and marketing teams.</li><li><strong>Collaboration:</strong> Work closely with product development, marketing, and quality assurance teams to provide sensory guidance and support product innovation and improvement efforts.</li><li><strong>Literature Review:</strong> Stay abreast of current trends and advancements in sensory science and related fields.</li><li><strong>Documentation:</strong> Maintain accurate records of sensory evaluations, panel performance, and research findings.</li></ul><div><strong>Qualifications:</strong></div><ul><li><strong>Education:</strong> M.Sc. Chemical Science, Food Science, or a related field.</li><li><strong>Experience:</strong> [2 to 5 years in sensory evaluation or similar, preferably in the food industry.</li><li><strong>Skills:</strong></li><li class="ql-indent-1">Strong understanding of sensory science principles and methodologies.</li><li class="ql-indent-1">Experience in panel management and training.</li><li class="ql-indent-1">Proficiency in statistical analysis of sensory data.</li><li class="ql-indent-1">Excellent communication (written and verbal) and interpersonal skills.</li><li class="ql-indent-1">Ability to work independently and as part of a team.&nbsp;</li><li class="ql-indent-1">Strong organizational and time-management skills.&nbsp;</li><li class="ql-indent-1">Familiarity with sensory software and data analysis tools.</li><li class="ql-indent-1">Passion for food and flavor.</li></ul><div><strong>Benefits:</strong></div><div>As per industry standards</div><div><strong>To Apply:&nbsp;</strong></div><div><br></div><div><strong>Linked in /ww.bayfield.in</strong></div><div><br></div>