<div>FashionTV founded in 1997 by Michel Adam, is an international fashion and lifestyle broadcasting television channel. World's Largest Fashion Brand backed by the most viewed, proven and stable high-end Luxury Fashion and Lifestyle Media House.</div><div><br></div><div>Fashion TV is a 24-hour dedicated Fashion and lifestyle channel with 24 years of existence on UHD channel. Available on leading OTT platforms all over the world. 100 plus of new content every week. 2 Billion Viewers. 250 Cable Satellites. 195 Countries. 500 Million Households.</div><div>10 Million Public TV Sets in Public Places. 5M website hits per month. Fashion TV App gets 500K Subscribers &amp; 35K Installation per Month. Fashion TV YouTube Channel has 65M Views &amp; was viewed for 90M minutes. 4.5M plus likes on Facebook &amp; 12M views per week. 300K Followers on Instagram &amp; 125k Organic Reach Per Month. FashionTV is here with some amazing plans. we bring numerous Brand Licensing across India.&nbsp;</div><div><br></div>

Fashion TV India

<h3><strong>F&amp;B Controller Job Description (Hospitality)</strong></h3><div>The <strong>F&amp;B Controller</strong> is responsible for overseeing the financial operations of the food and beverage department. This includes budgeting, forecasting, cost control, and financial reporting to ensure profitability and operational efficiency. The role collaborates with F&amp;B management to optimize costs, manage inventory, and ensure compliance with financial policies and industry standards.</div><h3><strong>Key Responsibilities:</strong></h3><div><strong>1.Financial Management:</strong></div><ul><li class="ql-indent-1">Prepare and analyze financial reports, including profit &amp; loss statements and forecasts.</li><li class="ql-indent-1">Manage budgets, track expenses, and monitor revenue to ensure profitability.</li></ul><div><strong>2.Cost Control:</strong></div><ul><li class="ql-indent-1">Implement cost control measures for food, beverage, and labor costs.</li><li class="ql-indent-1">Oversee inventory, monitor wastage, and manage supplier relationships.</li></ul><div><strong>3.Pricing &amp; Revenue Management:</strong></div><ul><li class="ql-indent-1">Assist in setting menu prices to meet financial objectives.</li><li class="ql-indent-1">Monitor sales trends and recommend adjustments to maximize revenue.</li></ul><div><strong>4.Compliance &amp; Audits:</strong></div><ul><li class="ql-indent-1">Ensure adherence to financial policies, health, and safety regulations.</li><li class="ql-indent-1">Conduct audits to ensure accurate financial practices and inventory management.</li></ul><div><strong>5.Team Collaboration:</strong></div><ul><li class="ql-indent-1">Provide financial insights to F&amp;B management for decision-making.</li><li class="ql-indent-1">Collaborate with other departments to meet financial goals.</li></ul><h3><strong>Qualifications:</strong></h3><ul><li>Bachelor's degree in Finance, Accounting, or Hospitality Management.</li><li>Experience in F&amp;B financial control or related roles.</li><li>Strong knowledge of budgeting, cost control, and financial reporting.</li><li>Proficiency in accounting software and MS Excel.</li></ul><div>The <strong>F&amp;B Controller</strong> ensures the financial success of the F&amp;B department through strategic financial oversight, cost control, and efficient resource management, contributing to the overall profitability of the hospitality operation.</div><div><br></div>