<div>FashionTV founded in 1997 by Michel Adam, is an international fashion and lifestyle broadcasting television channel. World's Largest Fashion Brand backed by the most viewed, proven and stable high-end Luxury Fashion and Lifestyle Media House.</div><div><br></div><div>Fashion TV is a 24-hour dedicated Fashion and lifestyle channel with 24 years of existence on UHD channel. Available on leading OTT platforms all over the world. 100 plus of new content every week. 2 Billion Viewers. 250 Cable Satellites. 195 Countries. 500 Million Households.</div><div>10 Million Public TV Sets in Public Places. 5M website hits per month. Fashion TV App gets 500K Subscribers &amp; 35K Installation per Month. Fashion TV YouTube Channel has 65M Views &amp; was viewed for 90M minutes. 4.5M plus likes on Facebook &amp; 12M views per week. 300K Followers on Instagram &amp; 125k Organic Reach Per Month. FashionTV is here with some amazing plans. we bring numerous Brand Licensing across India.&nbsp;</div><div><br></div>

Fashion TV India

<div><span style="color: rgb(34, 34, 34);">Fashion TV has been a leader in fashion and lifestyle broadcasting since 1997. We strive for excellence in everything we do, and provide original, informative programming for everyone interested in fashion, style, beauty, and trends. Our brand is unique, cosmopolitan, and modern, and we partner with global brands that share our values.</span></div><div><br></div><div><span style="color: var(--tw-prose-bold);">Job Summary:</span></div><div>The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, managing staff, and achieving financial and operational goals. They play a key role in maintaining the overall reputation and profitability of the establishment.</div><div><br></div><div><span style="color: var(--tw-prose-bold);">Key Responsibilities:</span></div><ol><li><span style="color: var(--tw-prose-bold);">Operations Management:</span></li></ol><ul><li class="ql-indent-1">Oversee all aspects of daily restaurant operations, including opening and closing procedures, ensuring a smooth flow of operations, and addressing any issues that may arise.</li><li class="ql-indent-1">Maintain high standards of food quality, presentation, and service, adhering to the restaurant's established protocols.</li><li class="ql-indent-1">Monitor and manage inventory levels, placing orders as needed to ensure adequate supplies while minimizing wastage.</li><li class="ql-indent-1">Ensure compliance with health and safety regulations, maintaining a clean and sanitary environment.</li></ul><ol><li><span style="color: var(--tw-prose-bold);">Customer Service:</span></li></ol><ul><li class="ql-indent-1">Provide excellent customer service by engaging with guests, addressing concerns, and ensuring a positive dining experience.</li><li class="ql-indent-1">Handle customer feedback and resolve any complaints or issues promptly and professionally.</li><li class="ql-indent-1">Implement strategies to enhance customer satisfaction and loyalty.</li></ul><ol><li><span style="color: var(--tw-prose-bold);">Staff Management:</span></li></ol><ul><li class="ql-indent-1">Recruit, train, and onboard new staff members, ensuring they understand their roles and responsibilities.</li><li class="ql-indent-1">Create staff schedules, manage shifts, and assign duties effectively to ensure optimal coverage and performance.</li><li class="ql-indent-1">Provide ongoing coaching, feedback, and performance evaluations to motivate and develop the team.</li></ul><ol><li><span style="color: var(--tw-prose-bold);">Financial Management:</span></li></ol><ul><li class="ql-indent-1">Monitor and control restaurant expenses, including labor costs, food costs, and operational expenses, to achieve budgetary goals.</li><li class="ql-indent-1">Implement pricing strategies to maximize revenue while remaining competitive in the market.</li><li class="ql-indent-1">Prepare and analyze financial reports, identifying areas for improvement and implementing cost-saving measures.</li></ul><ol><li><span style="color: var(--tw-prose-bold);">Marketing and Promotion:</span></li></ol><ul><li class="ql-indent-1">Collaborate with marketing teams to develop and execute promotional activities, special events, and marketing campaigns.</li><li class="ql-indent-1">Participate in community engagement and networking activities to promote the restaurant's brand and reputation.</li></ul><ol><li><span style="color: var(--tw-prose-bold);">Inventory and Supply Chain:</span></li></ol><ul><li class="ql-indent-1">Manage inventory levels to ensure adequate stock of ingredients, beverages, and supplies.</li><li class="ql-indent-1">Build relationships with suppliers and negotiate favorable terms to optimize cost efficiency.</li></ul><ol><li><span style="color: var(--tw-prose-bold);">Staff Training and Development:</span></li></ol><ul><li class="ql-indent-1">Organize and conduct regular training sessions to ensure staff members are well-informed about menu items, service standards, and safety protocols.</li><li class="ql-indent-1">Foster a positive work environment that encourages teamwork, professionalism, and personal growth.</li></ul><div><br></div><div><span style="color: var(--tw-prose-bold);">Qualifications and Requirements:</span></div><ul><li>Previous experience in restaurant management or a related role is preferred.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent communication and customer service abilities.</li><li>Proficiency in financial management and basic accounting principles.</li><li>Familiarity with restaurant software and point-of-sale (POS) systems.</li><li>Knowledge of health and safety regulations and compliance.</li><li>Flexibility to work during peak business hours, weekends, and holidays.</li></ul><div><br></div><div>The Restaurant Manager plays a pivotal role in the success of the restaurant by ensuring operational excellence, exceptional customer service, and a positive work environment for the staff. They contribute to maintaining the restaurant's reputation, fostering customer loyalty, and achieving financial targets.</div><div><br></div>